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5 Quick and Easy Thai Recipes with Whole Kernel Corn in Brine

June 12, 2023

Are you ready to embark on a delectable culinary journey that combines the exotic flavors of Thai cuisine with the delightful sweetness of whole-kernel corn in brine?
Are you ready to embark on a delectable culinary journey that combines the exotic flavors of Thai cuisine with the delightful sweetness of whole kernel corn in brine? Get ready to tantalize the spectrum of taste buds of your guests with these five quick and easy Thai recipes designed specifically for businesses. Incorporating the magic of kernel corn in brine, these dishes offer a perfect balance of Thai spices, aromatics, and the goodness of corn, resulting in an impeccable fusion of flavors that will leave your clients craving for more.

Thai cuisine is renowned for its bold and vibrant flavors, featuring a perfect blend of sweet, sour, salty, and spicy elements. To add a unique twist to your business’s culinary offerings, whole kernel corn serves as a versatile ingredient that enhances the taste and texture of the dishes. The natural sweetness and juiciness of the corn perfectly complement the aromatic spices and herbs commonly used in Thai cooking, creating a harmonious fusion that elevates your culinary creations. Whether you run a restaurant, catering service, or any other food-related business, these five recipes will help you unleash the full potential of whole-kernel corn in brine and embrace the magic of Thai flavors in every dish.

Embracing Thai Flavors: Exploring the Magic of Whole Kernel Corn in Brine


Thai cuisine is renowned for its rich spices, bold flavors, and aromatic ingredients. It tantalizes taste buds and offers a culinary adventure like no other. If you’re out searching for a way to spice up and add a twist to your Thai kitchen adventures, why not incorporate whole kernel corn in brine into your recipes? This humble ingredient can elevate your dishes and create a delightful fusion of Thai and corn flavors. In this article, we’ll explore five quick and easy Thai recipes that feature the magic of whole-kernel corn in brine.

1. Creamy Whole Kernel Corn in Brine Curry: A Thai Delight with a Hint of Spice


Indulge in the creamy goodness of a Whole Kernel Corn Curry, a Thai delight with a hint of spice. This quick and easy recipe combines the velvety texture of coconut milk with the sweetness of whole-kernel corn. The corn adds a delightful crunch and perfectly balances the flavors of the aromatic spices and herbs. With just the perfect chunk of spice, this curry will awaken your taste buds and leave you craving for more.

Ingredients:

  • 1 can (400ml) whole kernel corn in brine

  • 1 can (400ml) coconut milk

  • 1 onion, finely chopped

  • 2 cloves of garlic, minced

  • 1 red bell pepper, sliced

  • 1 tablespoon red curry paste

  • 1 tablespoon vegetable oil

  • Spices: (1 teaspoon per each for turmeric, cumin, coriander, all in powder)

  • Fresh cilantro leaves for garnish

  • Cooked rice for serving


Here’s how to prepare the Creamy Whole Kernel Corn in Brine Curry:

  1. Heat your vegetable oil over medium heat in a large pan. Sauté the chopped onion and minced garlic until fragrant.

  2. Add your red curry paste to the pan and stir-fry for a minute to release its flavor.

  3. Add the sliced red bell pepper and stir-fry for 2-3 minutes until softened.

  4. Pour in your prepared coconut milk and simmer for 5 minutes allowing the spices and flavors to meld together.

  5. Drain the corn kernel and add it to the pan. Gently stir to incorporate the corn into the curry.

  6. Add the spices (turmeric powder, cumin powder, and coriander powder). Stir well to distribute the spice evenly.

  7. Adjust the heat to low, then allow the curry to simmer for 10-15 minutes, allowing the flavors to develop.

  8. Taste it and adjust the seasonings if desired.

  9. Remove the pan from heat and garnish the curry with fresh cilantro leaves.

  10. Serve the Creamy Corn Kernel Curry hot over steamed rice for a satisfying Thai-inspired meal.


With its creamy texture, delightful crunch, and perfectly balanced flavors, this corn kernel Curry is sure to impress your taste buds. Prepare it in no time and enjoy the harmonious fusion of Thai and corn goodness in every bite.

2. Whole Kernel Corn in Brine Pad Thai: A Twist on a Thai Favorite


Pad Thai is a beloved Thai classic known for its bold flavors and satisfying combination of noodles, protein, and tangy tamarind sauce. So, why don’t you take it up a notch by adding whole-kernel corn in brine? This simple twist introduces a natural sweetness and juiciness to the dish, creating a delightful fusion of flavors. Whether you prefer shrimp, tofu, or chicken, the corn’s texture and taste will perfectly complement the other ingredients, resulting in a harmonious blend that is sure to impress your guests.

Here’s an easy recipe to make Whole Kernel Corn in Brine Pad Thai at home:

Ingredients:

  • 200g rice noodles

  • 1 can (400ml) whole kernel corn in brine

  • 200g shrimp, tofu, or chicken (optional)

  • 2 cloves of garlic, minced

  • 2 tablespoons vegetable oil

  • 2 tablespoons tamarind paste

  • 2 tablespoons soy or fish sauce

  • 1 tablespoon sugar

  • 2 eggs, lightly beaten

  • 1 cup bean sprouts

  • 2 green onions, sliced

  • Lime wedges for serving

  • Crushed peanuts for garnish

  • Fresh cilantro leaves for garnish


Instructions:

  1. Cook rice noodles as per the package instructions. Drain and set aside.

  2. Drain the whole kernel of corn in brine.

  3. If using shrimp, tofu, or chicken, cook them in a separate pan until cooked through. Set aside.

  4. Heat vegetable oil in a pan or wok over medium heat. Add minced garlic and sauté until fragrant.

  5. Push the cooked garlic to one side of the pan, then add the beaten eggs to the other side. Scramble the eggs until cooked.

  6. Add the cooked shrimp, tofu, or chicken (if using) to the pan.

  7. Add the cooked rice noodles and corn kernels to the pan. Mix well.

  8. In a small bowl, mix tamarind paste, fish sauce (or soy sauce), and sugar until well combined.

  9. Pour the sauce mixture dressing over the noodles and toss everything together until evenly coated.

  10. Add bean sprouts and sliced green onions to the pan. Stir-fry shortly until the bean sprouts are slightly wilted.

  11. Remove from heat and serve the Pad Thai hot.

  12. Garnish with lime wedges, crushed peanuts, and fresh cilantro leaves.


With the addition of this corn kernel, this Pad Thai recipe offers a delightful twist to a Thai favorite. The natural sweetness and juiciness of the corn perfectly balance the tangy tamarind sauce, creating a symphony of flavors and textures that will leave you craving more. Give it a try, then you may impress your guests with this impeccable and delicious dish.

3. Crispy Whole Kernel Corn in Brine Fritters: Irresistible Thai Street Food Goodness


When strolling through the vibrant streets of Thailand, one cannot resist the allure of crispy fritters. These delectable treats are a staple of Thai street food culture. Take it up a notch by incorporating whole-kernel corn in brine into the fritter batter; you can create a mouthwatering twist on this beloved street food. The addition of corn brings a burst of sweetness and juiciness to the crispy exterior, elevating each bite to a new level of delight.

To make these irresistible Crispy Whole Kernel Corn in Brine Fritters, you’ll need the following 

ingredients:

  • 1 can (400g) whole kernel corn in brine, drained

  • 1 cup all-purpose flour

  • 1/2 cup cornmeal

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup water

  • Vegetable oil for frying


Here’s a simple recipe to guide you:

  1. Combine all-purpose flour, cornmeal, baking powder, salt, and black pepper in a mixing bowl,

  2. Add the drained kernel corn to the dry ingredients and mix well.

  3. Gradually pour in the water while stirring until a thick batter forms. Make a thick batter enough to coat the corn kernels.

  4. Heat vegetable oil in a skillet or a pan over medium heat.

  5. Drop spoonfuls of the corn fritter batter into the hot oil, shaping them into small round fritters. Do not overcrowd the pan or skillet.

  6. Fry the fritters for 2-3 minutes until they turn golden brown and crispy.

  7. Use tongs to transfer the fritters to a paper towel on the plate to drain excess oil.

  8. Repeat the frying process for all the remaining batter.


Now, you have a plate full of tantalizing Crispy Corn Fritters ready to be enjoyed. Serve them as a snack or appetizer at your next gathering, and witness how quickly they disappear. The combination of the crumbly and crispy exterior and the burst of sweetness and juiciness from the whole-kernel corn will have your guests coming back for more.

4. Thai Whole Kernel Corn Salad with Lime Dressing: Freshness in Every Bite


For a refreshing and vibrant dish that utilizes the convenience of preserved corn, try making a Thai Whole Kernel Corn Salad with Lime Dressing. This salad combines the crunch of fresh vegetables with the sweet notes of canned kernel corn, all enhanced by the zesty tang of lime. The result is an impeccable burst of flavors and textures that will leave your palate refreshed and satisfied. Whether served as a delightful side dish or relished as a light meal on its own, especially during hot summer days, this salad is sure to impress.

Here’s a simple yet delicious recipe for you to enjoy:

Ingredients:

  • 1 can (400g) whole kernel corn in brine

  • 1 red bell pepper, diced

  • 1 cucumber, diced

  • 1 small red onion, thinly sliced

  • A handful of fresh cilantro leaves chopped

  • Juice of 2 limes

  • 2 tablespoons soy or fish sauce

  • 1 tablespoon honey (agave syrup is an option for vegans)

  • Salt and pepper to taste


Instructions:

  1. Drain the whole kernel of corn and transfer it to a large mixing bowl.

  2. Add the diced red bell pepper, cucumber, red onion, and chopped cilantro to the container.

  3. In a separate small container or bowl, whisk together the lime juice, fish sauce (or soy sauce), and honey (or agave syrup) until well combined.

  4. Pour the dressing over the corn and vegetable mixture into a large bowl.

  5. Toss everything you chopped together until the salad is evenly coated with the dressing.

  6. Season with salt and pepper to taste.

  7. Allow the salad to sit for a while, up to 10 minutes, to let the flavors meld together.

  8. Give it a final toss before serving.

  9. Serve the Thai Whole Kernel Corn Salad chilled as a refreshing side dish or a satisfying meal on its own.

  10. Enjoy the burst of flavors and textures with every bite of this vibrant and zesty salad.


With the convenience of preserved corn and the invigorating combination of fresh vegetables and lime dressing, this Thai Whole Kernel Corn Salad is the perfect option for those seeking a fresh and revitalizing dish. Embrace the crunch of the vegetables, savor the sweetness of the corn, and relish in the zesty tang of lime. Indulge in this delightful salad that will leave you feeling refreshed and satisfied.

5. Fragrant Thai Whole Kernel Corn in Brine Soup with Lemongrass: A Comforting Bowl


When comfort food meets Thai cuisine, the magic happens with a Fragrant Kernel Corn in Brine Soup with Lemongrass. This heartwarming and comforting bowl brings together the natural sweetness of whole-kernel corn and the delicate flavors of lemongrass, ginger, and Thai herbs. Each spoonful of this soup offers a soothing and satisfying experience, warming you up from the inside out. Whether you’re seeking solace on a rainy day or aiming to impress your guests with a unique starter, this soup is a delightful choice.

Using tender corn kernels straight from the can, this recipe embraces the convenience of canned corn while infusing it with the fragrant Thai flavors you crave. With the addition of lemongrass, ginger, and Thai herbs, the soup becomes a symphony of aromas and tastes that will transport you to the streets of Thailand.

Here’s a simple recipe for Fragrant Thai Kernel Corn in Brine Soup with Lemongrass:

Ingredients:

  • 1 can (400ml) whole kernel corn in brine

  • 4 cups vegetable broth

  • 2 stalks of lemongrass, smashed and cut into 2-inch pieces

  • 1-inch piece of ginger, sliced

  • 2 cloves of garlic, minced

  • 1 red chili pepper, sliced (optional for heat)

  • 1 tablespoon soy sauce

  • 1 tablespoon lime juice

  • Fresh cilantro leaves for garnish

  • Salt and pepper, to taste


Instructions:

  1. Simmer the vegetable broth over medium heat in a large bowl or pot.

  2. Add the lemongrass, ginger, garlic, and red chili pepper (if using) to the pot. Let them simmer for 10 minutes to infuse the broth with their flavors.

  3. Drain the whole kernel of corn in brine and add it to the pot. Stir well.

  4. Season the soup with soy sauce, lime juice, salt, and pepper. Adjust the flavors of seasonings according to your taste preference.

  5. Continue simmering the soup for another 5 minutes, allowing the flavors to meld together.

  6. Remove the lemongrass stalks and ginger slices from the soup.

  7. Ladle the fragrant Thai Kernel Corn Soup into bowls and garnish with fresh cilantro leaves.

  8. Serve the soup hot and enjoy its comforting and soothing flavors.


This simple and delightful recipe highlights the convenience of using canned corn kernels while bringing the flavors of Thai cuisine to your table. Experience the warmth and aroma of this Fragrant Thai Kernel Corn in Brine Soup with Lemongrass, and savor the comfort it offers on any occasion.

Try It Yourself: Unleash the Flavor of Whole Kernel Corn in Brine in Your Thai Kitchen Adventures

Now that you’ve discovered five delightful Thai recipes featuring whole-kernel corn in brine, it’s time to unleash your culinary skills and give them a try. Experiment with the flavors, adjust the spices to your liking and enjoy the fusion of Thai and corn goodness. With these recipes, you’ll create a memorable dining experience that transports your taste buds to the vibrant streets of Thailand.

Include whole kernel corn in brine into your Thai cooking to add a unique twist to traditional recipes and enhance the flavors. Visit majesticsweetcorn.com to explore premium corn products from Majestic Food Industry Co., LTD. and elevate your dishes with the finest ingredients. Embrace the flavors of Thailand and let the sweet and juicy whole-kernel corn in brine elevate your culinary adventures.

Unleash your creativity in the kitchen, infuse your dishes with the goodness of whole-kernel corn in brine, and enjoy the culinary journey. Happy cooking!

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